Banoffee Dessert Cake Recipe

With sweet banana cake, layers of cream and a sticky caramel sauce, it is impossible to stop on a slice of this Banoffee dessert cake.

The ingredient of Banoffee Dessert Cake Recipe

• 4 large ripe bananas
• 125g of softened butter
• 2 3 cup brown sugar
• 2 eggs
• 1 2 teaspoon baking soda
• 1 1 2 cups self raising flour
• 1 2 cup milk
• 1 cup thickened cream
• 1 cup sour cream
• 1 tablespoon of sugar ice
• 1 4 cup toasted hazelnuts chopped
• dark chocolate curls to serve
• 60g butter
• 1 2 cup brown sugar
• 1 2 cup thickened cream

The Instruction of banoffee dessert cake recipe

• preheat the oven to 180 u00b0 c 160 fan forced grease a 6cm deep 20 cm round cake pan line base and sides with parchment paper
• mash 2 bananas using an electric mixer beat the butter and brown sugar until light and fluffy beat in eggs one at a time beat in the mashed banana sift the bicarbonate of soda and half the flour to the banana mixture add half of the milk times until just combined repeat with remaining flour and milk
• spread the cake mixture in the mould bake in the oven for 1 hour or until a toothpick inserted in the center comes out clean stand cake in pan for 10 minutes transfer to a wire rack to cool
• during this time make sticky caramel sauce melt the butter and brown sugar in a large frying pan over medium high heat cook for 2 minutes or until melted and smooth add the cream stir to mix well bring to a simmer reduce the heat to medium simmer for 2 to 3 minutes or until the sauce has slightly thickened set aside for 15 minutes to cool
• using an electric mixer beat the cream sour cream and icing sugar until just firm peaks form cut the cake horizontally into 3 layers 1 layer of cake on a serving plate spread with 1 3 of the cream mixture top with second layer then half of the rest of the cream to the mixture sandwich with the rest of the layer hazelnut with the rest of the cream mixture slice remaining banana into slices arrange on the top drizzle with the caramel sauce sprinkle with the hazelnuts and chocolate serve immediately

Nutritions of Banoffee Dessert Cake Recipe

calories: 491 384 calories
calories: 34 5 grams fat
calories: 21 4 grams saturated fat
calories: 40 1 grams carbohydrates
calories: n a
calories: n a
calories: 5 7 grams protein
calories: 101 milligrams cholesterol
calories: 321 milligrams sodium
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calories: nutritioninformation