Apple cinnamon crumble meets wet raspberry tea cake in this delicious afternoon tea, or dessert.
The ingredient of Apple And Raspberry Crumble Tea Cake Recipe
- 2 large granny smith apples peeled diced
- 1 tablespoon lemon juice
- 3 4 cup powdered sugar
- 150g butter softened
- 2 teaspoons vanilla extract
- 2 eggs
- 1 2 cup milk
- 1 1 3 cup self raising flour
- 1 3 cup flour
- 150g of frozen raspberries
- 1 tablespoon cornstarch
- icing sugar serve
- double thick cream to serve
- 3 4 cup flour
- 1 2 teaspoon ground cinnamon
- 1 3 cup brown sugar
- 2 tablespoons of powdered sugar
- 100g chilled butter chopped
The Instruction of apple and raspberry crumble tea cake recipe
- preheat the oven to 180 u00b0 c 160 fan forced grease a 22cm round springform cake pan line base and sides with parchment paper
- combine apple lemon juice 1 tablespoon of powdered sugar and 1 tablespoon water in a small saucepan over medium heat cook covered stirring occasionally for 4 to 5 minutes or until the apple is soft cool drain and discard the excess liquid
- using an electric mixer beat the butter vanilla and remaining caster sugar until light and fluffy beat in eggs one at a time fold in the milk sift on the flours times until combined spread the cake mixture in the prepared pan bake in the oven for 20 minutes
- during this time make the cinnamon crumble mix the flour cinnamon and sugar in a small bowl rub in the butter until the mixture resembles coarse crumbs
- mix the frozen raspberries into the flour to coat remove the cake from the oven sprinkle with the raspberries on the cake top with the applesauce sprinkle crumble evenly over the apples bake in the oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean cool the cake in the mould
- lightly dust the cake with icing sugar serve with the cream
Nutritions of Apple And Raspberry Crumble Tea Cake Recipe
calories: 485 17 caloriescalories: 30 7 grams fat
calories: 19 6 grams saturated fat
calories: 46 2 grams carbohydrates
calories: n a
calories: n a
calories: 19 6 grams protein
calories: 103 milligrams cholesterol
calories: 296 milligrams sodium
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calories: nutritioninformation