Tiramisu Layer Cake Recipe

Bought sponge cake creates easy coats of this light and luscious Italian treat.

The ingredient of Tiramisu Layer Cake Recipe

• 1 cup of espresso coffee
• 1 4 cup packed brown sugar
• 1 4 cup marsala
• 2 x 250g tubs of mascarpone cheese
• 1 3 cup powdered sugar
• 2 teaspoons of vanilla bean paste
• 300 ml thickened cream
• 460g packet unfilled round vanilla sponge cakes
• cocoa powder to serve
• mini meringues serve

The Instruction of tiramisu layer cake recipe

• combine the coffee brown sugar and marsala in a jug
• using an electric mixer beat the mascarpone powdered sugar and vanilla until smooth and combined gradually stir in thickened cream until firm peaks form and the mixture has thickened do not overbeat
• cut off the top of each sponge cake to level if necessary cut each sponge cake horizontally into three layers place 1 sponge cake base on a serving plate carefully drizzle 1u20444 cup of the coffee mixture over the cake allowing to soak into the cake
• transfer 1 3 of the mascarpone mixture to a separate bowl set aside spread the cake with a fifth of the rest of the mascarpone mixture top with another layer of cake repeat layers with remaining coffee mixture mascarpone mixture and a cake
• using a palette knife spread the mascarpone mixture over the top and sides of the cake refrigerate for 2 to 3 hours or until chilled and the flavors have developed
• lightly dust the cake with cocoa decorate with mini meringues to serve

Nutritions of Tiramisu Layer Cake Recipe

calories: 536 555 calories
calories: 35 6 grams fat
calories: 23 7 grams saturated fat
calories: 49 8 grams carbohydrates
calories: n a
calories: n a
calories: 4 9 grams protein
calories: 89 milligrams cholesterol
calories: 209 milligrams sodium
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