Banana And Walnut Cake With Sticky Caramel Recipe

Stay warm with our delicious Banana and walnut cake caramel sticky.

The ingredient of Banana And Walnut Cake With Sticky Caramel Recipe

• 125g butter chopped at room temperature
• 100 g 1 2 cup powdered sugar
• 2 eggs
• 130 g 1 2 cup mashed ripe banana
• 1 teaspoon vanilla extract
• 225 g 1 1 2 cups self raising flour
• 60 ml 1 4 cup milk
• 115g 1 cup of walnuts coarsely chopped
• toffee ripple ice cream to serve
• 60g butter chopped
• 100 g 1 2 cup firmly packed brown sugar
• 165ml 2 3 cup pouring cream
• 1 tsp of vanilla extract

The Instruction of banana and walnut cake with sticky caramel recipe

• preheat the oven to 180 u00b0 c 160 fan forced grease a 27 5 x 17 5 cm slice pan with baking paper allowing the long edges of the paper to exceed the sides
• use the electric mixer to beat the butter and sugar in a large bowl until pale and creamy add the eggs 1 at a time beating well between each addition add the banana and vanilla beat until combined
• sift the flour over the mixture and then pour in the milk use a spatula to fold gently until just combined
• fold half of the nuts in the cake mixture and transfer to the prepared pan smoothing the surface sprinkle with remaining nuts bake in the oven for 35 minutes or until firm to a gentle touch in the centre set aside in the pan for 10 minutes to cool slightly and then flip onto a wire rack to cool completely
• during this time make the caramel sauce mix all the ingredients in a small saucepan stir over low heat until melted and smooth increase the heat to medium and simmer for 5 minutes remove from heat and let cool slightly
• cut the cake into 8 pieces and serve topped with a scoop of caramel ripple ice cream and drizzled with caramel sauce

Nutritions of Banana And Walnut Cake With Sticky Caramel Recipe

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