Yes, this no-cook chocolate ice cream cake is as simple as the recipe reads, and its as decadent as you think!
The ingredient of No Cook Chocolate Ice Cream Cake Recipe
- 137 g pkt chocolate biscuits sandwiched with vanilla cream
- 50g melted butter
- 1l coles salted caramel ice cream softened
- 4 chocolate covered chocolate cream center cookies coarsely chopped
- 1 chocolate coated bar caramel and peanut flavored coarsely chopped
- 1l coles belgian chocolate ripple ice cream softened
- 2 x 40 g of nougat bars covered with chocolate and coconut coarsely chopped
- 4 chocolate coated wafer balls with a hazelnut centres coarsely chopped
- chocolate fudge topping to serve
- assortment of chocolates to serve
- assortment of biscuits to serve
The Instruction of no cook chocolate ice cream cake recipe
- grease a 20 cm base measurement springform pan and line base and sides with parchment paper put the chocolate cookie sandwich with vanilla cream in a food processor and process until finely crushed add the butter and mix until combined pour into the prepared pan and use the back of a spoon to press the biscuit mixture over the base place in fridge for 15 minutes or until firm
- combine salted caramel ice cream chocolate coated chocolate cream centre biscuits and chocolate coated caramel and peanut bar in a bowl pour over the biscuit base in the pan smooth out the surface freeze for 30 minutes
- mix the chocolate ice cream chopped nougat bars chopped wafer balls in a large bowl pour over the caramel ice cream and smooth the surface place in the freezer for 6 hours or until set
- transfer the cake onto a serving dish drizzle with the chocolate top with assortment of chocolates and biscuits and serve immediately
Nutritions of No Cook Chocolate Ice Cream Cake Recipe
calories: 418 967 caloriescalories: 24 grams fat
calories: 15 grams saturated fat
calories: 44 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 218 milligrams sodium
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calories: nutritioninformation