Tim Tam Honeycomb Cake

This impressive half chocolate, half honeycomb cake smothered with chocolate icing and decorated with pieces of Arnotts Tim Tams.

The ingredient of Tim Tam Honeycomb Cake

• 100g dark chocolate
• 50g of honey finely chopped
• 200g packet arnotts tim tam gelato messina honeycomb biscuit
• 300 g 2 cups self raising flour
• 365g 1 and 3u20444 cups powdered sugar
• 80 g 3u20444 cup cocoa powder
• 185g unsalted butter at room temperature
• 250 ml 1 cup milk
• 3 eggs
• 340g 2 and 1u20444 cups self raising flour
• 215g 1 cup powdered sugar
• 185g unsalted butter at room temperature
• 185ml 3u20444 cup buttermilk
• 125 ml 1u20442 cup of honey
• 3 eggs
• 1 teaspoon vanilla extract
• 300g of unsalted butter at room temperature
• 300 g 2 cups icing sugar mixture sifted
• 125 ml 1u20442 cup of honey
• 300g white chocolate melted and cooled
• 300g of unsalted butter at room temperature
• 300 g 2 cups icing sugar mixture sifted
• 400g dark chocolate melted and cooled
• 200g of dark chocolate finely chopped
• 150ml pour the cream

The Instruction of tim tam honeycomb cake

• preheat the oven to 180 u00b0 c 160 fan forced grease the bottom and sides of 2 round 20 cm cake pans line the base and side of each with baking paper
• for chocolate cake use an electric mixer to beat all ingredients in a large bowl at low speed until combined beat at medium speed for 2 minutes or until smooth and pale in colour pour the mixture into a prepared pan and smooth the surface bake in the oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean cool in the pan for 5 minutes before turning out onto a wire rack to cool completely
• for the honey cake use an electric mixer to beat all ingredients in a large bowl at low speed until combined beat at medium speed for 2 minutes or until smooth and pale in colour pour the mixture into the remaining prepared pan and smooth the surface bake in the oven for 35 40 minutes or until a toothpick inserted in the center comes out clean cool in the pan for 5 minutes before turning out onto a wire rack to cool completely
• meanwhile for the honey cream the butter use electric mixer to beat the butter and icing sugar in a large bowl for 2 minutes or until pale and creamy beat in the honey followed by the chocolate until smooth and combined set aside
• to make the chocolate fudge buttercream use electric mixer to beat the butter and icing sugar in a large bowl for 2 minutes or until pale and creamy beat in the chocolate until smooth and combined set aside
• cut the tops of both cakes to flatten and level so that they are at the same height using a serrated knife cut cake in half horizontally spread each cut surface with 1 2 cup honey cream the butter then cut each cake layer in half to create 4 half circles stack the half circles to create 4 layers spread the top and sides of the pile with the rest of the honey butter cream smooth out the sides place in refrigerator for 1 hour to chill
• use the serrated knife to cut the honey cake into two horizontally spread each cut surface with 1u20442 cup of chocolate butter cream then cut each cake layer in half to create 4 half circles stack the half circles to create 4 layers spread top and sides of the pile with the rest of butter cream to the chocolate smooth out the sides place in refrigerator for 1 hour to chill
• in the meantime for the chocolate glaze place the chocolate in a bowl resistant to heat bring cream to a boil in a small saucepan over medium heat pour over the chocolate rest for 1 minute stir until melted and smooth set aside for 15 minutes or until cool enough to pour over the cake
• line a large baking sheet with parchment paper place the dark chocolate in a microwave bowl and microwave on medium heat stirring every 30 seconds until melted and smooth work quickly before the chocolate sets use a spatula to spread thinly on the prepared tray sprinkle the pieces of honeycomb place in the freezer for 20 minutes or until the chocolate is hard and set break the chocolate into pieces and place them on a tray in the freezer
• to assemble the cake place the 2 cake stacks set on a stand of cake or a serving plate to make a 4 layer cake drizzle with the chocolate glaze allowing to drip down sides of cake
• cutting the tim tams in half on the diagonal decorate the top of cake with tim tams and chocolate honeycomb shards

Nutritions of Tim Tam Honeycomb Cake

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