BBQ Lamb With Zucchini And Eggplant Salad Recipe

Fire up the BBQ and invite everyone around for this tender barbecued lamb with tangy harissa yoghurt that will have friends and family licking their lips!

The ingredient of Bbq Lamb With Zucchini And Eggplant Salad Recipe

• 1kg coles australian lamb butterflied leg with rosemary garlic
• 1 tsp fennel seeds
• 1 large eggplant cut into 1cm thick slices
• 2 zucchini thinly sliced lengthways
• 1 tbs olive oil
• 1 red onion cut into thin wedges
• 400g can chickpeas rinsed drained
• 60g pkt coles australian baby rocket
• 1 cup flat leaf parsley leaves
• 1 cup mint leaves
• 100g marinated fetta crumbled
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp caraway seeds
• 1 2 tsp ground cinnamon
• 330g jar roasted peppers capsicum drained coarsely chopped
• 1 red chilli seeded chopped optional
• 1 garlic clove crushed
• 1 3 cup 80ml olive oil
• 200g greek style yoghurt
• 2 tbs lemon juice

The Instruction of bbq lamb with zucchini and eggplant salad recipe

• preheat a covered barbecue on medium spray lamb with olive oil spray sprinkle with fennel seeds cook on the barbecue grill for 5 mins each side or until charred transfer to a roasting pan roast in covered barbecue using indirect heat for 20 mins for medium or until cooked to your liking cover with foil set aside for 10 mins to rest
• brush eggplant and zucchini with oil season cook on grill for 3 mins each side or until lightly charred and tender set aside to cool slightly cook onion on grill for 1 min each side or until lightly charred
• to make harissa yoghurt place cumin coriander caraway seeds and cinnamon in a small saucepan over medium heat cook stirring for 1 min or until aromatic place in a food processor add capsicum chilli if using garlic and oil process until smooth season harissa combine yoghurt and lemon juice in a small bowl add harissa and use a skewer to marble
• thickly slice lamb arrange eggplant zucchini onion chickpeas rocket parsley mint and fetta on a serving platter serve with the lamb and harissa yoghurt

Nutritions of Bbq Lamb With Zucchini And Eggplant Salad Recipe

calories: 715 088 calories
calories: 43 grams fat
calories: 16 grams saturated fat
calories: 23 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 51 grams protein
calories: n a
calories: 821 milligrams sodium
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calories: nutritioninformation