Maple Lamb With Sourdough Crumble

Maple syrup makes these lamb chops delightfully sweet and sticky.

The ingredient of Maple Lamb With Sourdough Crumble

• 1 4 cup 60ml maple syrup
• 1 4 cup 60ml worcestershire sauce
• 2 garlic cloves crushed
• 1 4 cup 60ml olive oil
• 4 about 200g each coles australian lamb forequarter chops
• 1 2 x 550g coles bakery sourdough vienna crusts removed torn into small pieces
• 1 red onion cut into thin wedges
• 1 4 cup chopped flat leaf parsley
• 2 teaspoons finely grated lemon rind
• 300g pkt coles brand australian baby leaf blend
• lemon wedges to serve

The Instruction of maple lamb with sourdough crumble

• combine maple syrup worcestershire sauce and garlic in a small jug season
• heat 1 tablespoon of the oil in a large frying pan over high heat cook lamb for 1 min each side or until just golden add the maple syrup mixture cook turning lamb once for 2 mins for medium or until sauce thickens slightly and lamb is cooked to your liking
• meanwhile heat remaining oil in a medium frying pan over medium high heat add bread and onion cook stirring for 5 mins or until bread is golden remove from heat stir in parsley and lemon rind
• divide salad leaves and lamb among serving plates top with bread mixture and serve with lemon wedges

Nutritions of Maple Lamb With Sourdough Crumble

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