Moroccan Roast Lamb With White Bean Hummus Recipe

Make the most of winter produce including parsnip, carrot and beetroot, in this hearty lamb roast dinner, perfect for cool and crisp evenings.

The ingredient of Moroccan Roast Lamb With White Bean Hummus Recipe

• 800g boneless mini lamb roast
• 2 tablespoons orange juice
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon orange zest
• 1 2 cup extra virgin olive oil
• 4 baby parsnips peeled halved lengthways
• 1 2 bunch baby dutch carrots trimmed scrubbed halved lengthways
• 4 baby beetroot peeled halved
• 400g can cannellini beans drained rinsed
• 125g can chickpeas drained rinsed
• 2 tablespoons hulled tahini
• 1 4 cup warm water
• red sorrel or flat leaf parsley leaves to serve

The Instruction of moroccan roast lamb with white bean hummus recipe

• remove string from lamb unroll place in a shallow glass or ceramic dish combine juice cumin coriander 2 teaspoons zest and 2 tablespoons oil in a small bowl pour orange mixture over lamb turn to coat stand for 20 minutes if time permits
• meanwhile preheat oven to 180c 160c fan forced line a large baking tray with baking paper place parsnip carrot beetroot 1 teaspoon orange zest and 2 tablespoons oil in a large bowl season with salt and pepper toss to combine transfer to prepared tray roll up lamb and tie with kitchen string at 2cm intervals
• place lamb in a small roasting pan season with salt and pepper roast vegetables and lamb for 30 minutes for medium or until cooked to your liking remove lamb cover loosely with foil set aside for 15 minutes to rest meanwhile roast vegetables for a further 20 minutes or until tender
• meanwhile process beans chickpeas tahini warm water and remaining oil until smooth season with salt and pepper
• slice lamb divide white bean hummus among serving plates top with vegetables lamb sorrel and remaining zest serve

Nutritions of Moroccan Roast Lamb With White Bean Hummus Recipe

calories: 773 165 calories
calories: 49 9 grams fat
calories: 10 8 grams saturated fat
calories: 24 5 grams carbohydrates
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calories: 50 6 grams protein
calories: 141 milligrams cholesterol
calories: 525 milligrams sodium
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