Spinach And Coconut Soup

A warming and delicious cool weather soup, this spicy vegetable soup will leave you feeling souper!

The ingredient of Spinach And Coconut Soup

• 2 bunches english spinach stems trimmed
• 25g butter
• 1 brown onion chopped
• 2 garlic cloves crushed
• 2 cups massel vegetable liquid stock
• 1 2 700g cauliflower cut into florets
• 270ml can coconut milk
• 1 4 teaspoon ground nutmeg
• pinch of cayenne pepper
• naan bread warmed to serve

The Instruction of spinach and coconut soup

• rinse spinach leaves shaking off excess water melt butter in a large saucepan over medium heat add onion and cook for 5 minutes or until tender add garlic cook stirring for 1 minute
• add stock and cauliflower cover and bring to the boil cook for 8 minutes or until cauliflower is tender add spinach and cook for 2 minutes or until just wilted
• using a food processor or blender process soup in batches until smooth return soup to saucepan place over medium heat
• add 1 cup coconut milk nutmeg and cayenne pepper bring to gentle simmer ladle into cups drizzle with remaining coconut milk season with pepper serve with naan bread

Nutritions of Spinach And Coconut Soup

calories: 255 252 calories
calories: 18 grams fat
calories: 13 grams saturated fat
calories: 11 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 11 grams protein
calories: 14 milligrams cholesterol
calories: 724 34 milligrams sodium
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calories: nutritioninformation