Tastiest Crumbed Lamb Cutlets

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Tastiest Crumbed Lamb Cutlets

• 4 french trimmed lamb cutlets
• 3 cups soy sauce
• 3 cloves garlic crushed
• 1 teaspoon rosemary finely chopped optional
• 3 cups dried breadcrumbs
• 1 egg
• 3 4 cup milk
• 1 cup plain flour

The Instruction of tastiest crumbed lamb cutlets

• combine soy sauce garlic and rosemary if using in a large container suitable for marinating
• bash cutlets flat with meat mallet place cutlets in soy sauce mixture and marinate in the fridge at least 30 minutes or longer
• preheat oven to 160c prepare oven trays by placing a sheet of baking paper to cover
• meanwhile combine egg and milk in a small bowl stir lightly with a fork leave aside
• place flour in on a plate or in a bowl leave aside
• place breadcrumbs on a different plate or in a bowl leave aside
• remove cutlets from fridge and coat each one completely in the flour after flouring place each one in the egg mixture followed directly by placing straight into the crumbs cover completely with the crumbs
• place the cutlets on the prepared trays and bake for 30 minutes turning them halfway

Nutritions of Tastiest Crumbed Lamb Cutlets

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