This Thai beef zoodle salad is a delicious but light alternative for dinner.
The ingredient of Thai Beef Zoodle Salad Recipe
- u00bd cup 125ml sweet chilli sauce
- 2 tbs fish sauce
- 2 tbs avocado or olive oil
- 2 garlic cloves crushed
- 500g coles australian no added hormones beef scotch fillet steak
- 250g pkt coles australian zucchini noodles
- 1 lebanese cucumber peeled into ribbons
- 1 carrot peeled cut into noodles or peeled into ribbons
- 1 red capsicum seeded thinly sliced
- 1 red onion thinly sliced
- 1 cup 80g bean sprouts
- 1 2 cup basil leaves
The Instruction of thai beef zoodle salad recipe
- whisk sweet chilli sauce fish sauce oil and garlic in a bowl reserve half the sweet chilli sauce mixture
- heat a chargrill on medium high cook beef for 2 mins each side brush top with some of the remaining sweet chilli sauce mixture turn and cook for 1 min brush top with remaining sweet chilli sauce mixture turn and cook for 1 min for medium rare or until cooked to your liking transfer to a plate cover with foil rest for 5 mins thinly slice
- combine zucchini cucumber carrot capsicum onion bean sprouts and basil in a large bowl
- divide salad among serving bowls top with the beef season drizzle with reserved sweet chilli sauce mixture
Nutritions of Thai Beef Zoodle Salad Recipe
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