Thai Beef Power Bowl

Give your brown rice bowl a makeover with this Thai beef power bowl that packs a flavour punch.

The ingredient of Thai Beef Power Bowl

• 600g beef blade steak trimmed of fat sliced thinly across the grain
• 3 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 2 tablespoon coconut cream
• 2 teaspoon fish sauce
• 1 cup red rice
• 200g snow peas sliced lengthways
• 2 carrots cut into batons
• 250g punnet cherry tomatoes halved
• 1 2 cup mung bean sprouts
• juice 1 lime
• 1 tablespoon palm sugar
• thai basil to serve
• lime wedges to serve
• chilli to serve

The Instruction of thai beef power bowl

• place beef in a bowl and add coriander cumin turmeric coconut cream and 1 teaspoon fish sauce stir to combine
• rinse rice in a sieve and place in a saucepan with 2 cups water cover with a lid and bring to the boil reduce heat and simmer for 15 20 minutes until tender and water has absorbed
• preheat a bbq or large non stick fry pan to high heat and cook beef for 30 seconds per side
• in a large bowl combine the snow peas carrots tomatoes and sprouts
• combine lime juice palm sugar and 1 teaspoon fish sauce to make the dressing
• place rice and salad in a bowl and top with beef thai basil lime wedges sliced chilli and dressing

Nutritions of Thai Beef Power Bowl

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