Hoisin Beef Burgers With Chilli Mayo

Spice up beef burgers with fresh veg and a dollop of chilli mayo.

The ingredient of Hoisin Beef Burgers With Chilli Mayo

• 750g beef mince
• 2 tsp finely grated fresh ginger
• 3 garlic cloves crushed
• 60ml 1 4 cup hoisin sauce
• 1 1 2 tbs soy sauce
• 1 tbs peanut oil
• 1 small carrot peeled cut into matchsticks
• 1 small red capsicum thinly sliced
• 1 small red onion halved thinly sliced
• 100g sugar snap peas thinly sliced
• 60ml 1 4 cup whole egg mayonnaise
• 3 tsp sriracha chilli sauce
• 4 whole grain bread rolls split warmed
• micro herbs to serve

The Instruction of hoisin beef burgers with chilli mayo

• preheat the oven to 180u00b0c 160u00b0c fan forced combine beef ginger two thirds of garlic 2 tbs of the hoisin sauce and 2 tsp of the soy sauce in a bowl season shape into four 2 5 3 cm thick patties heat a large frying pan over medium high heat spray with oil cook patties for 2 minutes each side until browned transfer patties to a lined tray brush with 2 tsp of remaining hoisin sauce bake for 12 14 minutes or until just cooked through rest for 5 minutes
• meanwhile heat peanut oil in a large frying pan over medium high heat add carrot capsicum onion sugar snap peas and remaining garlic cook stirring for 1 2 minutes or until tender crisp stir in remaining hoisin sauce and soy sauce for 1 minute or until combined set aside
• combine mayonnaise and chilli sauce in a bowl place a pattie on the base of each roll drizzle with mayonnaise mixture top with vegetable mixture herbs and roll tops

Nutritions of Hoisin Beef Burgers With Chilli Mayo

calories: 698 358 calories
calories: 34 grams fat
calories: 9 grams saturated fat
calories: 43 grams carbohydrates
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calories: 49 grams protein
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