Lamb And Lentil Cottage Pie

This savoury pie recipe will satisfy and nourish your whole family.

The ingredient of Lamb And Lentil Cottage Pie

• 1 tablespoon oil
• 150g button mushrooms thinly sliced
• 1 onion finely chopped
• 1 carrot finely chopped
• 1 zucchini finely chopped
• 2 garlic cloves crushed
• 400g lamb mince
• 400g can diced tomatoes
• 1 cup red lentils rinsed
• 1 cup beef stock
• 1 teaspoon ground cumin
• 1 2 teaspoon smoked paprika
• 4 medium potatoes peeled chopped
• 1 3 cup milk
• 1 3 cup tasty cheese grated
• 30g butter
• 1 egg yolk

The Instruction of lamb and lentil cottage pie

• preheat oven to 200c lightly grease a 2 litre ovenproof dish
• heat oil in a large saucepan on high sautu00e9 mushrooms onion carrot zucchini and garlic for 3 4 mins until onion is tender transfer to a bowl
• brown mince well in same pan for 4 5 mins breaking up lumps with the back of a spoon as it cooks stir in tomatoes lentils stock cumin and paprika cook covered for 10 mins
• return vegetables to pan simmer uncovered for 5 mins until sauce thickens spoon mixture into prepared dish
• potato topping meanwhile place potatoes in a medium saucepan cover with water bring to boil covered partially remove lid and cook for 10 15 mins until very tender drain well return potatoes to pan mash with milk cheese butter and yolk until smooth season to taste
• spoon potato over lamb mixture swirl a fork through potato bake for 20 25 mins until potato is golden

Nutritions of Lamb And Lentil Cottage Pie

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