Paprika Steak With Capsicum Chimichurri

Have dinner on the table in under 15 minutes with this paprika-spiced steak and homemade capsicum chimichurri.

The ingredient of Paprika Steak With Capsicum Chimichurri

• 600g coles australian no added hormones beef scotch fillet steak
• 2 1 2 teaspoons smoked paprika
• 2 bunches baby broccoli
• 1 bunch asparagus woody ends trimmed
• 330g jar roasted peppers capsicum drained seeded coarsely chopped
• 1 2 cup coarsely chopped flat leaf parsley
• 1 4 cup coarsely chopped coriander
• 1 4 cup coarsely chopped mint
• 1 1 2 tablespoons coarsely chopped rosemary
• 1 4 cup 60ml olive oil
• 2 tablespoons red wine vinegar
• 60g pkt coles australian baby rocket

The Instruction of paprika steak with capsicum chimichurri

• heat a barbecue grill or chargrill on high spray the beef with olive oil spray and sprinkle with 2 tsp of the paprika season well
• cook the beef on the grill for 2 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• meanwhile cook the baby broccoli and asparagus on the grill turning for 2 3 mins or until bright green and tender crisp transfer to a plate
• while the baby broccoli mixture is cooking place the capsicum parsley coriander mint rosemary oil vinegar and remaining paprika in a medium bowl and stir to combine season
• thinly slice the beef arrange the beef on a large serving plate with the baby broccoli mixture and rocket spoon the capsicum mixture over the beef and serve immediately

Nutritions of Paprika Steak With Capsicum Chimichurri

calories: 563 562 calories
calories: 40 grams fat
calories: 13 grams saturated fat
calories: 7 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 40 grams protein
calories: n a
calories: 473 milligrams sodium
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calories: nutritioninformation