Tunisian Style Lamb Tagine

A little sweet, a little spicy and all delicious, this lamb tagine is a delight for the senses.

The ingredient of Tunisian Style Lamb Tagine

• 2 tablespoons olive oil
• 1 tablespoon masterfoods moroccan seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 800g lamb leg mini roast excess fat removed cut into 3cm pieces
• 1 large brown onion halved sliced
• 1 red capsicum seeded cut into 6cm pieces
• 1 large truss tomato cut into 8 wedges
• 8 large fresh dates
• fresh coriander sprigs to serve

The Instruction of tunisian style lamb tagine

• combine oil moroccan seasoning cayenne pepper and ground coriander in a bowl add lamb and toss to coat cover and place in the fridge for 4 hours or overnight to marinate
• add the onion capsicum and tomato to the lamb mixture toss to combine transfer to a 1l 4 cup capacity flameproof tagine top with dates cover and cook over low heat for 1 hour or until lamb is very tender divide tagine among serving dishes top with coriander sprigs

Nutritions of Tunisian Style Lamb Tagine

calories: 304 964 calories
calories: 16 grams fat
calories: 5 grams saturated fat
calories: 11 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 29 grams protein
calories: 93 milligrams cholesterol
calories: 187 98 milligrams sodium
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calories: nutritioninformation