Minty Lamb With Crunchy Potatoes

The whole family will enjoy this tasty lamb and potato recipe - perfect for casual dinners, its easy to make any night of the week.

The ingredient of Minty Lamb With Crunchy Potatoes

• 1 2 cup mint jelly
• 2 garlic cloves crushed
• 1 3 cup mint leaves chopped
• 12 small lamb loin chops
• 8 red rascal potatoes
• 1 4 cup olive oil
• 40g butter melted
• 1 cup greek style yoghurt
• 2 tablespoons tahini
• 2 teaspoons honey
• dressed coleslaw to serve

The Instruction of minty lamb with crunchy potatoes

• preheat barbecue grill and plate on medium high heat place mint jelly garlic and mint in a large bowl season with pepper and stir to combine add lamb and turn to coat
• pierce potatoes with a sharp knife place in a single layer on a microwave safe plate cover with 2 layers plastic wrap and microwave on high 100 for 10 minutes or until just tender remove from microwave allow to cool slightly
• place potatoes on barbecue plate and gently squash with a potato masher combine oil and butter and drizzle over potatoes barbecue potatoes for 5 to 8 minutes each side or until crisp
• meanwhile place lamb chops on grill grill for 3 to 4 minutes each side for medium or until cooked to your liking
• combine yoghurt tahini and honey in a small bowl season with salt and pepper serve lamb chops with potatoes coleslaw and yoghurt dressing

Nutritions of Minty Lamb With Crunchy Potatoes

calories: 822 399 calories
calories: 52 grams fat
calories: 20 grams saturated fat
calories: 49 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 36 grams protein
calories: 106 milligrams cholesterol
calories: 183 53 milligrams sodium
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calories: nutritioninformation