Honey Sesame Lamb Cutlets

Tuck into these sticky lamb cutlets served with lettuce, cucumber, carrot and cabbage.

The ingredient of Honey Sesame Lamb Cutlets

• 1 4 cup honey
• 1 4 cup tamari
• 1 tablespoon sriracha chilli sauce plus extra to serve
• 1 garlic clove crushed
• 2 teaspoons sesame oil
• 1 teaspoon sesame seeds
• 1 tablespoon vegetable oil
• 12 lamb cutlets french trimmed
• 1 tablespoon rice wine vinegar
• 2 baby gem lettuce cut into wedges
• 2 lebanese cucumbers halved lengthways thinly sliced diagonally
• 2 carrots halved lengthways thinly sliced diagonally
• 1 cup shredded red cabbage
• 2 spring onions thinly sliced diagonally
• 2 long red chillies thinly sliced diagonally
• japanese style mayonnaise to serve

The Instruction of honey sesame lamb cutlets

• combine honey tamari chilli sauce garlic sesame oil and sesame seeds in a medium jug set aside
• heat vegetable oil in a large frying pan over medium high heat add lamb cook for 2 minutes each side or until browned add 2 3 of the honey mixture cook for a further 2 minutes or until sauce thickens and lamb is coated in sauce
• stir vinegar into remaining honey mixture place lettuce cucumber carrot and cabbage onto a serving tray drizzle with honey mixture top with lamb sprinkle with onion and chilli serve with extra chilli sauce and mayonnaise

Nutritions of Honey Sesame Lamb Cutlets

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