Roast Lamb With Rosemary Chips

A 30-minute lamb roast dinner the whole family will enjoy.

The ingredient of Roast Lamb With Rosemary Chips

• 550g loose washed potatoes skin on cut into 1cm thick chips
• 1 tablespoon rosemary leaves chopped
• 2 garlic cloves finely chopped
• 1 4 cup extra virgin olive oil
• 1 coles australian lamb rack roast 8 cutlets
• 250g cherry vine or perino tomatoes
• 120g baby rocket leaves
• lemon wedges to serve

The Instruction of roast lamb with rosemary chips

• preheat oven to 240c or 220c fan forced microwave potato on high for 4 mins or until almost tender place in a large roasting pan combine rosemary garlic and 2 tablespoon oil in a large bowl drizzle half over potato season roast for 20 mins
• meanwhile heat remaining oil in a large frying pan over high heat cook the lamb turning occasionally for 3 4 mins or until browned place lamb and tomatoes on a wire rack over potato pour over pan juices roast for 10 mins or until cooked to your liking transfer the lamb and tomatoes to remaining rosemary mixture and toss to coat cover with foil and rest for 5 mins
• carve lamb and divide among plates with tomato rocket lemon wedges and potato

Nutritions of Roast Lamb With Rosemary Chips

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