Little Bread Butter Puddings

The ingredient of Little Bread Butter Puddings

• melted reduced fat dairy spread to grease
• 6 thick slices spicy fruit loaf crusts removed
• 3 teaspoons reduced fat dairy spread
• 435ml 1 3 4 cups reduced fat milk
• 60g 1 4 cup caster sugar
• 1 egg
• 1 egg white
• 1 teaspoon vanilla essence
• 1 tablespoon lime marmalade
• 1 tablespoon pure icing sugar sifted to dust

The Instruction of little bread butter puddings

• preheat oven to 160u00b0c brush twelve 50ml capacity ovenproof dishes or ramekins with the melted dairy spread to lightly grease place on a baking tray
• lightly spread the bread slices with dairy spread cut each slice into 16 small triangles place 8 triangles in each dish with the corners pointing upwards
• whisk milk sugar egg egg white and vanilla in a jug until combined carefully pour mixture over bread triangles set aside for 15 minutes to soak
• melt the marmalade in a saucepan over low heat see microwave tip use a pastry brush to dab the marmalade onto the surface of each uncooked pudding bake in preheated oven for 20 minutes or until puffed and a round bladed knife inserted in the centres comes out clean
• remove from oven and dust with icing sugar serve warm as puddings will lose height on standing

Nutritions of Little Bread Butter Puddings

calories: 103 965 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 18 grams carbohydrates
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calories: 3 5 grams protein
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