Broad Bean Dip With Focaccia Toasts

This creamy broad bean dip is delicious with crunchy bread or toast.

The ingredient of Broad Bean Dip With Focaccia Toasts

• 1 x 350g loaf focaccia bazaar brand
• 385g 2 1 2 cups frozen broad beans
• 90g 1 3 cup extra light sour cream
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1 garlic clove crushed
• salt freshly ground black pepper

The Instruction of broad bean dip with focaccia toasts

• preheat oven to 200u00b0c use a serrated knife to thinly slice focaccia crossways into twelve 5mm thick slices bake on 2 baking trays in preheated oven for 10 minutes until crisp
• meanwhile cook broad beans in a small saucepan of salted boiling water for 1 2 minutes see microwave tip refresh under cold running water drain and remove the skins
• place broad beans sour cream oil lemon juice and garlic in the bowl of a food processor and process until smooth taste and season with salt and pepper serve with focaccia toasts

Nutritions of Broad Bean Dip With Focaccia Toasts

calories: 341 77 calories
calories: 9 grams fat
calories: 2 5 grams saturated fat
calories: 51 grams carbohydrates
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calories: 13 grams protein
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