Mini Hot Dogs With Caesar Salad Slaw



Hot dogs are an American classic, and these little ones are dressed up to party with another US favourite - caesar salad.

The ingredient of Mini Hot Dogs With Caesar Salad Slaw

  • 1 egg yolk
  • 1 drained anchovy fillet finely chopped
  • 1 tablespoon finely grated parmesan
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1 2 teaspoon dijon mustard
  • 1 2 garlic clove crushed
  • 2 cups finely shredded cos lettuce
  • 1 cup finely shredded white cabbage
  • 12 white buffet rolls
  • 1 teaspoon olive oil
  • 12 about 400g peppercorn extra lean beef chipolatas
  • butter at room temperature

The Instruction of mini hot dogs with caesar salad slaw

  • combine the egg yolk anchovy parmesan oil lemon juice mustard and garlic in a bowl season with salt and pepper
  • place the lettuce and cabbage in a bowl add the dressing reserving 1 tablespoon gently toss until just combined
  • heat the oil in a non stick frying pan over medium heat add the chipolatas and cook turning for 8 10 minutes or until cooked
  • meanwhile warm the rolls following packet directions make a lengthways cut in the side of each roll do not cut all the way through
  • spread the inside of each roll with butter divide the lettuce mixture among the rolls and top with a chipolata drizzle over a little of the reserved dressing to serve

Nutritions of Mini Hot Dogs With Caesar Salad Slaw

calories: 356 11 calories
calories: 20 grams fat
calories: 9 grams saturated fat
calories: 30 grams carbohydrates
calories: n a
calories: n a
calories: 15 grams protein
calories: n a
calories: n a
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calories: nutritioninformation

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