Mozzarella, Tomato And Olives Salad

Whether at the park, on the beach or in your garden, this savoury package is all about enjoying the best days of summer.

The ingredient of Mozzarella Tomato And Olives Salad

• 3 x 250g balls buffalo or cowu2019s milk mozzarella torn
• 80g parmesan crumbled
• 150g kalamata olives halved pitted torn
• 2 tablespoons torn basil leaves
• crackers or bread to serve
• 3 large vine ripened tomatoes halved seeded
• 1 2 eschalot finely chopped
• 1 1 2 tablespoons red wine vinegar
• 100ml extra virgin olive oil

The Instruction of mozzarella tomato and olives salad

• to make vinaigrette using a box grater coarsely grate the cut side of tomatoes over a bowl avoiding and discarding the skin add eschalot and vinegar then gradually whisk in oil season with salt and pepper refrigerate vinaigrette in an airtight container until needed or for up to 2 days makes 1 1 4 cups
• place mozzarella parmesan olives and basil on a platter then drizzle with vinaigrette serve with crackers or bread

Nutritions of Mozzarella Tomato And Olives Salad

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