Dukkah Lamb With Couscous Recipe

Bring the flavours of the Middle East to your table with this dukkah lamb and couscous recipe that is also delicious served with a dollop of natural yoghurt.

The ingredient of Dukkah Lamb With Couscous Recipe

• 500g coles australian lamb backstrap or coles australian lamb leg steak
• 3 tsp pistachio dukkah
• 260g jar coles chargrilled peppers capsicum drained reserving 2 tbs of the oil
• 1 cup 150g pearl couscous
• 120g drained persian fetta crumbled

The Instruction of dukkah lamb with couscous recipe

• sprinkle the lamb with the dukkah season heat 1 tbs of the reserved capsicum oil in a large frying pan over medium high heat add lamb and cook for 3 4 mins each side for medium rare or until cooked to your liking transfer to a plate cover with foil set aside for 5 mins to rest slice
• meanwhile cook the couscous in a large saucepan of boiling water for 8 mins or until tender drain transfer the couscous to a bowl
• thickly slice the capsicum and add to the couscous in the bowl with the fetta add half the remaining oil season toss to combine
• divide the couscous mixture evenly among serving plates top the couscous mixture with the lamb and drizzle with the remaining oil

Nutritions of Dukkah Lamb With Couscous Recipe

calories: 530 58 calories
calories: 25 grams fat
calories: 7 grams saturated fat
calories: 29 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 634 milligrams sodium
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calories: nutritioninformation