Lamb Sliders

These delicious lamb sliders are served with smoky paprika and charred tomato relish, cucumber and mint salsa, harissa and red pepper mayo.

The ingredient of Lamb Sliders

• 500g lamb mince
• 1 onion grated
• 1 clove garlic crushed
• 1 teaspoon ground cumin
• 1 4 cup flat leaf parsley finely chopped
• 1 egg
• 8 small buns
• 50g mesclun mix
• 4 roma tomatoes cut into wedges
• 1 4 teaspoon paprika
• 1 teaspoon pomegranate molasses
• 1 lebanese cucumber diced
• 1 tablespoon mint finely chopped
• 1 teaspoon lime juice
• 1 red chilli de seeded and finely chopped
• 1 4 cup bottled charred red peppers
• 1 2 cup mayonnaise
• 2 teaspoons harissa sauce

The Instruction of lamb sliders

• to make the lamb sliders combine the mince onion garlic cumin parsley and egg stir and season with sea salt and freshly ground black pepper shape into 8 small rissoles place onto a tray and chill in the refrigerator
• meanwhile make relish heat a char grill over a high flame and cook the tomato wedges until charred on all sides remove to a bowl roughly chop add paprika and molasses and season with sea salt and pepper
• make salsa combine all ingredients in a small bowl and season
• make mayo combine red peppers mayonnaise and 1 teaspoon harissa in a food processor and blend
• to make sliders heat a grill plate over a medium high heat cook the rissoles for 5 minutes on each side or until cooked through
• lightly grill the buns place a small amount of mesclun mix on the each base top with the cooked rissoles and finish with a spoonful of red pepper mayo serve sliders with a selection of relishes in shot glasses or small glasses

Nutritions of Lamb Sliders

calories: 684 974 calories
calories: 32 3 grams fat
calories: 8 6 grams saturated fat
calories: 64 grams carbohydrates
calories: 14 5 grams sugar
calories: n a
calories: 37 3 grams protein
calories: 49 milligrams cholesterol
calories: 729 milligrams sodium
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calories: nutritioninformation