Rack Of Lamb

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Rack Of Lamb

• 4 racks of lamb 3 cutlets in each
• 1 2 cup tomato sauce
• 2 tablespoons brown sugar
• 2 tablespoons brown vinegar
• 2 tablespoons bottled mint jelly
• 1 2 cup water

The Instruction of rack of lamb

• preheat oven to 200c 180c fan forced
• put lamb in a baking dish and bake for 15 minutes
• combine remaining ingredients in a saucepan and bring to the boil
• remove from heat and pour over lamb
• reduce heat to 180c 160 fan forced and bake a further 40 to 45 minutes or until meat is tender basting frequently with sauce
• serve sauce separately

Nutritions of Rack Of Lamb

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