BBQ T Bone Steak With Chimichurri

Charred chimichurri adds some heat to these juicy, T-bone steaks.

The ingredient of Bbq T Bone Steak With Chimichurri

• 6 coles australian beef t bone steaks
• 1 tablespoon olive oil
• oregano sprigs to serve
• 2 long red chillies
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 garlic clove crushed
• 1 3 cup finely chopped flat leaf parsley
• 1 3 cup finely chopped coriander
• 2 tablespoons finely chopped mint
• 2 tablespoons finely chopped oregano
• 1 teaspoon ground paprika

The Instruction of bbq t bone steak with chimichurri

• to make the charred chilli chimichurri sauce heat a barbecue grill or chargrill on high cook chillies turning for 5 mins or until blackened all over set aside for 5 mins to cool
• use a small sharp knife to halve the chillies lengthways seed and finely chop the chilli and place in a small bowl add the vinegar oil garlic parsley coriander mint oregano and paprika stir to combine season
• brush the steaks evenly with the oil season well cook on grill for 2 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• place the steaks on a large serving platter and drizzle with the charred chilli chimichurri sauce top with oregano sprigs serve immediately

Nutritions of Bbq T Bone Steak With Chimichurri

calories: 516 479 calories
calories: 32 grams fat
calories: 11 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 56 grams protein
calories: n a
calories: 132 milligrams sodium
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calories: nutritioninformation