Sticky Braised Beef Brisket

For a flavour-packed Asian-inspired meal, try this sticky braised beef brisket.

The ingredient of Sticky Braised Beef Brisket

• 1kg beef brisket trimmed cut into 4cm pieces
• 2 tablespoons peanut oil
• 6 garlic cloves thinly sliced
• 2cm piece fresh ginger peeled thinly sliced
• 1 cinnamon stick
• 2 star anise
• 1 teaspoon chinese five spice
• 1 teaspoon dried chilli flakes
• 60ml 1 4 cup shaoxing wine
• 60ml 1 4 cup abc sweet soy sauce kecap manis
• 500ml 2 cups beef stock
• 1 bunch green shallots trimmed cut into 6cm lengths
• 2 carrots peeled coarsely chopped
• steamed rice to serve

The Instruction of sticky braised beef brisket

• place the brisket in a large saucepan and cover with cold water bring to the boil over high heat reduce the heat and simmer for 15 minutes use a slotted spoon to transfer the brisket to a plate and set aside discard the water
• heat the oil in a large heavy based saucepan add the garlic ginger cinnamon star anise five spice and chilli flakes cook stirring for 1 minute or until aromatic return the brisket to the pan with the shaoxing wine sweet soy sauce stock and 500ml 2 cups water bring to the boil reduce the heat cover and simmer for 1 hour stir and add a little more water if required cover and cook for a further 1 hour or until the meat is very tender
• add the green shallot and carrot to the pan cover and cook for 15 minutes serve with steamed rice

Nutritions of Sticky Braised Beef Brisket

calories: 452 427 calories
calories: 17 grams fat
calories: 5 grams saturated fat
calories: 34 grams carbohydrates
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calories: 36 grams protein
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