Moroccan Lamb With Chickpea Couscous

Zesty chickpea couscous is the perfect accompaniment to the aromatic Moroccan lamb.

The ingredient of Moroccan Lamb With Chickpea Couscous

• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 500g lamb leg mini roast
• 300g can chickpeas drained rinsed
• 1 1 2 cups couscous
• 1 1 2 cups hot massel salt reduced chicken style liquid stock
• 1 3 cup roasted hazelnuts roughly chopped
• 1 3 cup mint leaves chopped
• 1 orange rind finely grated juiced
• extra mint leaves to serve

The Instruction of moroccan lamb with chickpea couscous

• preheat oven to 200u00b0c combine 1 tablespoon oil cumin coriander cinnamon and salt and pepper in a small bowl rub over lamb place in a roasting pan and roast for 25 minutes for medium or until cooked to your liking remove lamb from pan cover with foil and stand in a warm place for 10 minutes
• while roast is standing add chickpeas couscous hot stock and remaining 1 tablespoon oil to roasting pan and stir to combine cover with foil and stand for 3 minutes stir couscous with a fork to separate grains stir in hazelnuts mint orange rind and 1 4 cup orange juice
• spoon couscous onto plates thinly slice lamb across the grain place onto plates sprinkle with mint leaves serve

Nutritions of Moroccan Lamb With Chickpea Couscous

calories: 650 319 calories
calories: 26 grams fat
calories: 6 grams saturated fat
calories: 62 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 39 grams protein
calories: 88 milligrams cholesterol
calories: 587 4 milligrams sodium
calories: https schema org
calories: nutritioninformation