Lamb And Feta Roll

Everyone will love this tender roast lamb with surprise feta filling.

The ingredient of Lamb And Feta Roll

• 1 6kg easy carve leg of lamb string removed
• 125ml 1 2 cup fresh lemon juice
• 60ml 1 4 cup olive oil
• 2 tablespoons sweet paprika
• 2 tablespoons coarsely chopped fresh oregano leaves
• 1 tablespoon brown sugar
• 4 garlic cloves crushed
• 2 fresh red birdseye chillies deseeded finely chopped
• 2 teaspoons salt
• freshly ground black pepper
• 150g soft feta clover creek brand
• roast vegetables to serve if desired
• steamed spinach to serve if desired

The Instruction of lamb and feta roll

• place the lamb flat on a clean surface use a sharp knife to cut a horizontal slit from centre towards the edge in thicker end dont cut all the way through
• combine lemon juice oil paprika oregano sugar garlic chillies salt and pepper in a large jug place the lamb in a glass or ceramic ovenproof dish and pour the lemon mixture over the top cover with plastic wrap and place in the fridge for 6 hours or overnight to marinate
• preheat oven to 180u00b0c open the lamb so it sits flat in the dish place the feta crossways down centre of lamb roll lamb up from a short end to enclose the feta and tie with unwaxed white kitchen string at 2cm intervals to secure
• roast in preheated oven basting with pan juices occasionally for 1 1 4 hours for medium or until cooked to your liking remove lamb from oven and cover loosely with foil set aside in a warm place for 10 minutes to rest
• slice lamb across the grain and serve with roasted vegetables and steamed spinach if desired

Nutritions of Lamb And Feta Roll

calories: 487 321 calories
calories: 30 grams fat
calories: 11 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 49 grams protein
calories: 166 milligrams cholesterol
calories: 1181 84 milligrams sodium
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calories: nutritioninformation