Spanish Lamb Burgers

These juicy Spanish-style lamb burgers are extra tasty for an easy family meal.

The ingredient of Spanish Lamb Burgers

• 1 slice bread
• 1 4 cup milk
• 500g coles australian lamb mince
• 2 tbsp chopped flat leaf parsley
• 2 tsp smoked paprika
• 2 tbsp olive oil
• 1 red capsicum cut into strips
• 1 red onion cut into wedges
• 1 chorizo thickly sliced on the diagonal
• 4 coles stone baked ciabatta rolls split toasted
• 1 3 cup aioli
• 120g mixed leaves
• fries to serve optional

The Instruction of spanish lamb burgers

• place sliced bread on a small plate pour over milk let stand for 2 mins then squeeze out excess tear into small pieces and place in a large bowl add mince parsley and paprika season use your hands to combine then divide into 4 portions and shape each portion into 11cm wide patty
• heat half the oil in a large frying pan over medium high heat cook capsicum for 5 6 mins or until tender and lightly charred transfer to a plate cook onion stirring for 3 mins or until tender and lightly charred transfer to a plate wipe pan clean with paper towel heat remaining oil in pan cook chorizo for 2 3 mins or until browned and crisp transfer to a plate reduce heat to medium cook patties for 4 5 mins each side or until cooked through
• spread roll bases with half the aioli and divide among plates top with one third of the salad leaves the chorizo and half the capsicum and onion top each with a patty a little more onion the remaining aoli and the roll tops toss the remaining capsicum onion and salad leaves in a large bowl serve burgers with salad and fries

Nutritions of Spanish Lamb Burgers

calories: 877 369 calories
calories: 44 3 grams fat
calories: 12 2 grams saturated fat
calories: 64 1 grams carbohydrates
calories: 10 3 grams sugar
calories: n a
calories: 45 8 grams protein
calories: n a
calories: 978 milligrams sodium
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calories: nutritioninformation