Middle Eastern Lamb Burgers

Look after your heart and make your taste buds sing with these healthy lamb steak burgers.

The ingredient of Middle Eastern Lamb Burgers

• 4 about 100g each lamb heart smart leg steaks
• 1 tablespoon olive oil
• 3 teaspoons middle eastern spice mix
• 4 turkish bread rolls halved
• 1 2 cup hummus
• 1 2 cup purchased tabouli
• 120g 4 slices chargrilled eggplant patted dry with paper towel

The Instruction of middle eastern lamb burgers

• heat a barbeque grill or frying pan on a medium high heat brush both sides of the lamb steaks with 2 teaspoons of the oil and sprinkle with the spice mix brush both sides of the bread with the remaining oil
• cook the lamb for 3 minutes each side for medium transfer to a plate and set aside for 5 minutes to rest add the bread and cook for 20 30 seconds each side or until lightly toasted
• top the bases of the rolls with the hummus tabouli and eggplant top with the lamb and the top of the rolls serve immediately

Nutritions of Middle Eastern Lamb Burgers

calories: 542 291 calories
calories: 23 grams fat
calories: 5 grams saturated fat
calories: 49 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 34 grams protein
calories: 64 milligrams cholesterol
calories: 948 37 milligrams sodium
calories: https schema org
calories: nutritioninformation