Chocolate Bread And Butter Pudding

Curl up on the couch with a good book, a cup of coffee and a generous serve of this delicious pudding.

The ingredient of Chocolate Bread And Butter Pudding

• 16 slices spicy fruit bread
• 30g unsalted butter softened
• 1 3 cup 80ml pedro ximenez sherry see notes or rum
• 120g dark chocolate broken into pieces
• 1 cup milk
• 1 cup pure cream plus extra to serve
• 2 eggs
• 1 2 cup 110g caster sugar
• 1 teaspoon vanilla extract
• icing sugar to dust

The Instruction of chocolate bread and butter pudding

• preheat the oven to 170u00b0c grease a square 1 2 litre baking dish
• toast bread spread one side with butter and cut slices in half overlap bread in dish to make 2 layers drizzle with sherry place chocolate in a saucepan with milk and cream and heat gently over medium heat stirring until the chocolate melts
• whisk the eggs caster sugar and vanilla together until combined stir in the chocolate mixture then pour over the bread and sit for 10 minutes
• bake for 35 minutes the filling will be slightly runny then stand for 5 minutes dust the pudding with icing sugar and serve with extra cream

Nutritions of Chocolate Bread And Butter Pudding

calories: 605 387 calories
calories: 29 grams fat
calories: 17 grams saturated fat
calories: 67 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 12 grams protein
calories: 133 milligrams cholesterol
calories: 346 95 milligrams sodium
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calories: nutritioninformation