Easy Bread Pudding

This bread pudding looks and tastes fabulous yet it is super easy to put together.

The ingredient of Easy Bread Pudding

• 1 2 cup 100g chopped pitted prunes
• 2 3 cup 110g sultanas
• 1 4 cup 60ml brandy
• 4 cups 280g fresh breadcrumbs
• 300ml milk
• 50g unsalted butter melted
• 1 2 teaspoon ground cinnamon
• 1 2 teaspoon grated nutmeg
• 100g dark brown sugar
• 1 teaspoon vanilla extract
• 1 egg beaten
• icing sugar to serve
• creme anglaise or custard to serve
• 4 egg yolks
• 1 cup 250ml milk
• 1 cup 250ml pure thin cream
• 1 4 cup 55g caster sugar
• 1 teaspoon vanilla extract

The Instruction of easy bread pudding

• preheat oven to 180u00b0c grease a 20cm cake pan place fruit and brandy in a bowl and set aside to soak for 10 minutes
• meanwhile combine breadcrumbs milk and butter in a bowl add spices sugar and vanilla then stir in fruit and soaking liquid stir in egg until well combined spread into the cake pan bake for 30 minutes or until golden and firm dust with icing sugar and serve warm with creme anglaise
• for the creme anglaise lightly beat yolks in a bowl place milk cream sugar and vanilla in a saucepan over medium heat and bring to just below boiling point pour hot milk mixture over egg whisking constantly then return to the pan over very low heat stir constantly with a wooden spoon for 5 6 minutes until thick enough to coat the back of the spoon pour into a jug cover surface closely with plastic wrap to prevent a skin forming then chill until needed

Nutritions of Easy Bread Pudding

calories: 1037 021 calories
calories: 46 grams fat
calories: 27 grams saturated fat
calories: 124 grams carbohydrates
calories: 80 grams sugar
calories: n a
calories: 20 grams protein
calories: n a
calories: 595 21 milligrams sodium
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calories: nutritioninformation