Steak And Mushroom Puddings

The ingredient of Steak And Mushroom Puddings

• 2 cups white wings plain flour
• 1kg beef chuck steak cut into 3cm cubes
• 1 teaspoon mixed herbs
• 200g button mushrooms sliced
• 2 tablespoons hp or barbecue sauce
• 1 tablespoon worcestershire sauce
• 1 egg yolk lightly beaten
• 60g lard
• 1 3 cup water
• 1 egg lightly beaten
• crusty bread to serve

The Instruction of steak and mushroom puddings

• combine 1 2 cup flour and salt and pepper in a plastic bag coat steak in flour place into a bowl add herbs mushrooms and sauces stir well spoon mixture into 4 x 1 3 4 cup capacity ovenproof bowls or ramekins
• preheat oven to 200u00b0c place remaining 1 1 2 cups flour into a bowl make a well in the centre add yolk cover with a little flour heat lard and water in a saucepan over low heat until lard melts bring to the boil pour hot mixture into flour all at once stir with a wooden spoon to form a dough
• turn onto a lightly floured surface knead lightly stand for 10 minutes
• divide dough into 4 portions roll each portion out to 3mm thick use dough to cover bowls trim if necessary cut a small cross on top of each pudding brush with egg place into a roasting pan half fill roasting pan with hot water bake for 30 minutes reduce heat to 180u00b0c bake for a further 1 1 2 hours serve with bread

Nutritions of Steak And Mushroom Puddings

calories: 769 102 calories
calories: 32 grams fat
calories: 12 grams saturated fat
calories: 55 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 62 grams protein
calories: 260 milligrams cholesterol
calories: 325 73 milligrams sodium
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calories: nutritioninformation