Banana And Coconut Bread

Add coconut into the mix and for a delicious twist on classic banana bread.

The ingredient of Banana And Coconut Bread

• 1 1 2 cups 225g self raising flour
• 1 2 cup 45g desiccated coconut
• 1 2 cup 100g brown sugar
• 1 egg lightly whisked
• 1 2 cup 125ml vegetable oil
• 1 2 cup 125ml coconut cream
• 2 cups mashed ripe banana
• 20g butter
• 2 ripe bananas extra peeled thickly sliced
• butter to serve

The Instruction of banana and coconut bread

• preheat oven to 180u00b0c grease a 10 x 20cm loaf pan combine the flour coconut and sugar in a large bowl and make a well in the centre
• combine the egg oil coconut cream and banana in a small bowl add to flour mixture and use a wooden spoon to gently stir until just combined
• pour into the prepared pan and smooth the surface bake in preheated oven for 45 minutes or until a skewer inserted in the centre comes out clean turn out onto a wire rack to cool
• melt butter in a large frying pan over medium high heat until foaming add the sliced banana and cook turning occasionally for 1 2 minutes each side or until caramelised
• preheat grill on high use a serrated knife to cut the banana and coconut bread into thick slices toast banana bread under preheated grill serve toasted banana bread with extra butter and caramelised banana

Nutritions of Banana And Coconut Bread

calories: 444 779 calories
calories: 24 grams fat
calories: 9 grams saturated fat
calories: 49 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 6 grams protein
calories: 33 milligrams cholesterol
calories: 226 78 milligrams sodium
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calories: nutritioninformation