Seed Soda Rolls

Crunch down on one of these seeded soda rolls to begin your Christmas feast.

The ingredient of Seed Soda Rolls

• 600g 4 cups lighthouse bread pizza plain flour
• 1 tablespoon caster sugar
• 2 teaspoon bicarbonate of soda
• 2 teaspoon baking powder
• 2 teaspoon sea salt
• 100g butter chilled finely chopped plus extra melted for brushing
• 2 teaspoon sesame seeds
• 2 teaspoon poppy seeds
• 1 teaspoon fennel seeds
• 300ml buttermilk
• 185ml 3 4 cup milk

The Instruction of seed soda rolls

• preheat oven to 200c 180c fan forced line a large baking tray with baking paper
• sift the flour into a large bowl stir in the sugar bicarb baking powder and 1 tsp salt add the butter and use your fingertips to rub into the flour mixture until mixture resembles fine crumbs make a well in the centre
• combine sesame seeds poppy seeds fennel seeds and remaining salt in a small bowl set aside whisk buttermilk and milk in a jug add the buttermilk mixture to the well stir until the mixture just comes together turn onto a floured surface and gently bring the dough together shape into a round then cut in half cut each semicircle into 8 wedges
• shape wedges of dough into rough balls dusting with extra flour to prevent sticking if necessary arrange balls in 2 concentric circles on prepared tray making sure they are just touching one another
• brush the dough with extra melted butter sprinkle with the seed mixture bake for 30 minutes or until golden and puffed cool slightly serve warm

Nutritions of Seed Soda Rolls

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