Spelt And Honey Banana Bread With Dates And Walnuts

Natural, wholesome grains have been used around the world for centuries, but come alive in nourishing new treats.

The ingredient of Spelt And Honey Banana Bread With Dates And Walnuts

• 1 1 2 cups 225g whole spelt flour
• 1 1 2 cups 225g white spelt flour
• 3 4 cup 155g brown sugar
• 3 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 2 teaspoons ground cinnamon
• 1 cup 100g walnuts coarsely chopped
• 1 cup 150g dried pitted dates coarsely chopped
• 2 cups mashed banana
• 3 4 cup 185ml vegetable oil
• 3 eggs lightly whisked
• 1 3 cup 80ml honey

The Instruction of spelt and honey banana bread with dates and walnuts

• preheat oven to 180u00b0c grease and line the base and sides of two 8 x 20cm loaf pans
• combine the spelt flours sugar baking powder bicarbonate of soda and cinnamon in a large bowl add the walnuts and dates and stir to combine
• combine the banana oil eggs and honey in a small bowl add to the flour mixture and stir with a wooden spoon until just combined pour into the prepared pans and smooth the surface bake in preheated oven for 35 40 minutes or until a skewer inserted in the centre comes out clean remove from oven
• transfer the loaves to a wire rack and set aside to cool use a large serrated knife to cut into slices serve the banana bread warm at room temperature or toasted with butter if desired

Nutritions of Spelt And Honey Banana Bread With Dates And Walnuts

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