Moroccan Lamb Cutlets

Using store-bought Moroccan seasoning, this super-tasty lamb recipe is designed to save time and effort in the kitchen.

The ingredient of Moroccan Lamb Cutlets

• 12 frenched lamb cutlets
• 1 tablespoon masterfoods moroccan seasoning mild
• 1 cup 190g san remo couscous
• 1 1 2 cups 230g frozen birds eye minted baby peas
• 2 teaspoons massel vegetable stock powder
• 1 lemon rind finely grated

The Instruction of moroccan lamb cutlets

• sprinkle the lamb generously with moroccan seasoning cover and set aside for 15 minutes spray a non stick frying pan with oil and heat over a medium high heat add the lamb cutlets and cook for 2 3 minutes each side or until cooked through
• meanwhile place the couscous peas and stock powder in a heatproof bowl add 1 cup 250ml boiling water cover and stand for 10 minutes use a fork to separate grains stir in the lemon rind
• serve the lamb cutlets with couscous

Nutritions of Moroccan Lamb Cutlets

calories: 497 837 calories
calories: 17 grams fat
calories: 7 grams saturated fat
calories: 40 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 43 grams protein
calories: 121 milligrams cholesterol
calories: 668 02 milligrams sodium
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calories: nutritioninformation